Sep 20, 2020 路 If using strong coffee, brew coffee accordingly. Combine 录 cup of the milk with the pumpkin pur茅e, pumpkin spice, maple syrup and vanilla extract in a small sauce pan and heat on medium, whisking well to combine. When the mixture is steaming, reduce to low just to keep warm. While pumpkin mixture is heating, prepare the remaining milk either Aug 23, 2021 路 Instructions. In a small sauce pan, warm almond milk. Whisk in pumpkin puree, spice and maple syrup until combined. Don鈥檛 bring to a boil unless you like your drinks piping hot! While milk mixture is heating, make espresso. If you鈥檇 like, froth using a small electric or cup frother. Sep 22, 2022 路 Step 2: Once it boils, we submerge the tea bags in the mixture, turn off the heat, cover and let it steep for at least 15 minutes (photo 2). Step 3: After steeping, we strain the tea bags and chai spices in a fine-mesh sieve (photo 3). What鈥檚 left after straining is our chai concentrate.
Oct 4, 2021 路 Instructions. In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves. Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.
Aug 30, 2020 路 Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes. Add the sugar and vanilla and stir until the mixture looks like a
Aug 20, 2023 路 Using a milk frother, froth until whipped and well combined, about 10-20 seconds. Set aside. Step 2: Make Iced Chai Latte. Add ice to a glass, then top with the 陆 cup milk of choice and 陆 cup chai tea concentrate. Step 3: Top the iced chai with the pumpkin foam, then drink up!
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